Black Pepper
Improved bioavailability
Black pepper is a flowering vine that is native to India and grown from its fruit. Originally used for its antimicrobial ability to keep foods fresher for longer, black pepper has since been recognized for its long list of health benefits. Black pepper is packed full of antioxidants, minerals and vitamins that are beneficial for overall nutrition, as well as general health and wellness. It’s been used in Ayurvedic remedies for centuries as a treatment for colic, anemia, circulatory issues and more. Consuming it regularly can enhance nutrient absorption and reduce the risk of some diseases.
Acai & Blueberry
Native to African and India, Moringa Oleifera is often referred to as, “the Miracle tree,” because of its versatile nutritional and medicinal properties. Moringa is highly nutritious, and valuable for its ability to grow very fast in drought-like conditions. It contains 25 times more iron than spinach, 17 times more calcium than milk and four times more protein than eggs.
Turmeric Benefits (Curcummin)
Native to African and India, Moringa Oleifera is often referred to as, “the Miracle tree,” because of its versatile nutritional and medicinal properties. Moringa is highly nutritious, and valuable for its ability to grow very fast in drought-like conditions. It contains 25 times more iron than spinach, 17 times more calcium than milk and four times more protein than eggs.
Moringa Oleifera Benefits
Native to African and India, Moringa Oleifera is often referred to as, “the Miracle tree,” because of its versatile nutritional and medicinal properties. Moringa is highly nutritious, and valuable for its ability to grow very fast in drought-like conditions. It contains 25 times more iron than spinach, 17 times more calcium than milk and four times more protein than eggs.